Trust Cuisinewine’s International expertise to bring you a product that doesn’t stint on quality and yet provides excellent value for money.
Cuisinewine produces excellent premium spirits, cooking wines and fortified wines exclusively for the professional kitchen, food manufacturing and catering industry. Our innovative and cost effective products include:
- Low ABV Cooking Wines made from DOC recognised wines
- Low ABV Fortified Cooking Wines
- Reduced ABV Cooking Spirits
- Full-strength wines in bulk
- Traditional red and white wine vinegar as well as a great balsamic vinegar
- A fantastic Balsamic Glaze made with Balsamic Vinegar di Modena as the main ingredient.
Having gained widespread popularity with top chefs in Scandinavia since 2000, Cuisinewine launched in the UK in 2004 and Ireland in 2007 and now count several prestigious restaurant and pub chains, hotel groups and contract caterers among its clients.
The unique processes that are utilised to make the full range of Cuisinewine Cooking Wines mean that they are classified as condiments and not as alcoholic beverages, meaning no duty and VAT and more savings for our customers.
We continue to regularly add to our range of products and are involved in extensive taste trials and product development to ensure that we meet the needs of the professional kitchen.