Author Archives: Roland Beumer

Braised rabbit with celeriac purée

Posted Thursday September 22nd, 2011 by Roland Beumer
Braised rabbit with celeriac purée

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Mushroom risotto

Posted Thursday September 22nd, 2011 by Roland Beumer
Creamy mushroom risotto

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Launching Vinegar Range

Cuisinewine now offers a range of vinegars of maximum quality achieved thanks to a perfect balance between a traditional and state-of-the-art production process which ensures a consistent flavour. The Vinegar Range consists of White Wine, Red Wine and Balsamic Vinegar … Continue reading

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Chris Dale joins Liquids Team

Chris Dale has gained experience from a broad background through senior roles in selling, marketing and buying with major Blue Chip FMCG companies in the UK food and drinks market, as well as extensive experience as a Director of a … Continue reading

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