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Press
Executive Chef Magazine – 2008
CUISINEWINE COOKING SPIRITS & WINES All the flavour, half the cost Cuisinewine is the right choice for discerning chefs… To view the whole article click here.
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Restaurant Magazine December 2008
THE KITCHEN SAGE – A SPLASH AND A DASH We want to put alcohol-based dishes on our menu this Christmas but the chef has expensive tastes and says if he wouldn’t drink it, … To view the whole article click … Continue reading
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John Radford’s Blog – November 2008
WEIRD WINES, STRANGE SPIRITS, AND SIX FLIGHTS OF STAIRS …wines and spirits for cooking but in this case the spirits were in the form of of a gel, made by a company called Cuisinewine. This was a sector of the … Continue reading
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ProWholesaler
CUISINEWINE ADDS NEW FLAVOURS TO ITS RANGE OF COOKING SPIRITS Cuisinewine has rebranded and launched two new flavours in its cooking spirits range. Cuisinewine produces spirits, liqueurs and wines exclusively for professional kitchens, food manufacturing and the catering industry… To … Continue reading
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British Baker – 31 October 2008
CUISINEWINE OFFERS COMPLETE RANGE OF TIPPLE INCLUSIONS FOR BAKERY GOODS A range of cooking spirits and wines for use in bakery and food manufacturing are available from Cuisinewine… To view the whole article click here.
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Caterer and Hotelkeeper – 30 October 2008
A BIT SPIRITED Triple Sec and Poire Williams have been added to Cuisinewine’s range of cooking gel spirits and liqueurs. The gels are made from distilled spirits and turned into a gel using a natural stabiliser… To view the whole … Continue reading
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