Premium spirits and liqueurs are necessary in the kitchen for creating a host of delicious, classic dishes but they are often problematic as your cost control suffers from shrinkage,
pilferage or breakage. The danger of a broken bottle in the kitchen cannot be over-emphasised with health and safety issues for staff and customers alike, not to mention the time it can take the kitchen staff to clean up the mess at a busy service time.
Cusinewine Cooking Gels are made from traditionally distilled spirits and are then turned viscous using a natural stabilizer. This means the Cooking Gel cannot be used in drinks and is perfectly fit for its purpose, i.e. in cooking alone.








