Unique ‘ultra filtration’ process
allows the wines natural characteristics to remain, when compared to traditional heat reduced cooking wines

Consistent flavour and quality
achieved by use of single grape varieties grown at a co-operative winery in south-east Spain - Tempranillo for the red and Pardina for the white

Real
Port & Maderia used

Ideal for hygienic kitchen maintenance,
packaged in a 5 litre (cooking wines) and 3 ltr (Port/Maderia) wipe clean bag in box with a handle

15 month shelf life
from date of manufacture and 6 weeks once opened

Cuisinewine is as a more cost effective alternative to using normal wines. With an alcohol level of 5% ABV, Cuisinewine is classified as a condiment and therefore is not subject to duty or VAT.

Cuisinewine is made using a unique ‘ultra filtration’ process - a process that reduces the alcohol content in quality drinking wine, to the 5% ABV level required without having to boil the wine. It is during this boiling process that the quality and flavour of the wine are lost, particularly the tannins that help tenderize meat during marinating or cooking.

Cuisinewine is produced solely at the San Marcos winery in Extremedura, Spain. They are BRC approved with modern state of the art equipment and over 45 years of wine making knowledge and experience which guarantees you a consistent high quality cooking wine.

Cuisinewine have been working with top professional chefs for many years, developing the style and properties of our cooking wine to match the strict needs of the professional kitchen.

Cuisinewine comes in a wipe clean 5 & 3 litre bag in box with a non drip tap and a convenient handle for ease of use.

Cuisinewine has been available in the Scandinavian marketplace for over 5 years and sells over 2 million litres per year making it the number one choice.

if you would like further information
designed and maintained by JayT