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	<title>| Cuisinewine</title>
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	<link>http://www.cuisinewine.com</link>
	<description>Cooking Wine, Fortified Wine &#38; Spirits</description>
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		<title>Launching Vinegar Range</title>
		<link>http://www.cuisinewine.com/2010/02/05/launching-vinegar-range/</link>
		<comments>http://www.cuisinewine.com/2010/02/05/launching-vinegar-range/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 11:53:18 +0000</pubDate>
		<dc:creator>Roland Beumer</dc:creator>
				<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://www.cuisinewine.com/?p=484</guid>
		<description><![CDATA[Cuisinewine now offers a range of vinegars of maximum quality achieved thanks to a perfect balance between a traditional and state-of-the-art production process which ensures a consistent flavour. The Vinegar Range consists of White Wine, Red Wine and Balsamic Vinegar &#8230; <a href="http://www.cuisinewine.com/2010/02/05/launching-vinegar-range/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chris Dale joins Liquids Team</title>
		<link>http://www.cuisinewine.com/2009/10/01/chris-dale-joins-liquids-team/</link>
		<comments>http://www.cuisinewine.com/2009/10/01/chris-dale-joins-liquids-team/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 10:36:09 +0000</pubDate>
		<dc:creator>Roland Beumer</dc:creator>
				<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://www.cuisinewine.com/?p=509</guid>
		<description><![CDATA[Chris Dale has gained experience from a broad background through senior roles in selling, marketing and buying with major Blue Chip FMCG companies in the UK food and drinks market, as well as extensive experience as a Director of a &#8230; <a href="http://www.cuisinewine.com/2009/10/01/chris-dale-joins-liquids-team/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cuisinewine.com/2009/10/01/chris-dale-joins-liquids-team/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hell&#8217;s Kitchen 2009</title>
		<link>http://www.cuisinewine.com/2009/04/16/hells-kitchen-2009/</link>
		<comments>http://www.cuisinewine.com/2009/04/16/hells-kitchen-2009/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 11:48:27 +0000</pubDate>
		<dc:creator>Adz</dc:creator>
				<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://www.dezoete.co.uk/blog/?p=101</guid>
		<description><![CDATA[MARCO&#8217;S CHOICE FOR HELL&#8217;S KITCHEN 2009 Cuisinewine is proud to announce that it&#8217;s been selected to be one of the suppliers of the 2009 series of Hell&#8217;s Kitchen starring Marco Pierre White! Hell&#8217;s Kitchen Supplier!]]></description>
		<wfw:commentRss>http://www.cuisinewine.com/2009/04/16/hells-kitchen-2009/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Publican</title>
		<link>http://www.cuisinewine.com/2009/03/26/the-publican/</link>
		<comments>http://www.cuisinewine.com/2009/03/26/the-publican/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 16:52:35 +0000</pubDate>
		<dc:creator>Adz</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.dezoete.co.uk/blog/?p=131</guid>
		<description><![CDATA[CUISINEWINE TOASTS SALES UPLIFT Cooking wine range adds new varieties A range of duty-free wines is every pub&#8217;s dream &#8211; and, in the kitchen at least, it&#8217;s a dream come true&#8230;. To view the whole article click here.]]></description>
		<wfw:commentRss>http://www.cuisinewine.com/2009/03/26/the-publican/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>IFE 09 Innovation Award</title>
		<link>http://www.cuisinewine.com/2009/03/19/ife-09-innovation-award/</link>
		<comments>http://www.cuisinewine.com/2009/03/19/ife-09-innovation-award/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 14:21:23 +0000</pubDate>
		<dc:creator>Adz</dc:creator>
				<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://www.dezoete.co.uk/blog/?p=99</guid>
		<description><![CDATA[FRESH IDEAS WINNER 2009 Cooks &#38; Co, who work in partnership with Cuisinewine and sell the Cuisinewine Cooking Gels under their own label, have entered the Cooks &#38; Co French Brandy Cooking Gel in the IFE 09 Innovation Awards and have &#8230; <a href="http://www.cuisinewine.com/2009/03/19/ife-09-innovation-award/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cuisinewine.com/2009/03/19/ife-09-innovation-award/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Manufacture</title>
		<link>http://www.cuisinewine.com/2009/03/16/food-manufacture/</link>
		<comments>http://www.cuisinewine.com/2009/03/16/food-manufacture/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 17:57:08 +0000</pubDate>
		<dc:creator>Adz</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.dezoete.co.uk/blog/?p=129</guid>
		<description><![CDATA[ALCOHOLIC GELS RELIEVE TAXES Cuisinewine, supplier of alcoholic ingredients, is developing a VAT and duty-free vodka for a leading manufacturer of ready meals &#8211; in a bid to &#34;substantially&#34; reduce ingredient costs&#8230; To view the whole article click here.]]></description>
		<wfw:commentRss>http://www.cuisinewine.com/2009/03/16/food-manufacture/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Catering Manager</title>
		<link>http://www.cuisinewine.com/2009/03/16/catering-manager/</link>
		<comments>http://www.cuisinewine.com/2009/03/16/catering-manager/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 17:30:01 +0000</pubDate>
		<dc:creator>Adz</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.dezoete.co.uk/blog/?p=127</guid>
		<description><![CDATA[AN ESSENTIAL FOR EVERY CATERER&#8217;S KITCHEN Cuisinewine, an internationally recognised brand that produces excellent premium spirits, liqueurs ans wines exclusively for the professional kitchen, food manufacturing and catering industry. Its innovative and cost effective products include low alcohol wines, full-strength &#8230; <a href="http://www.cuisinewine.com/2009/03/16/catering-manager/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cuisinewine.com/2009/03/16/catering-manager/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CW Competition 09 &#8211; Eat Out &amp; Cost Sector Catering</title>
		<link>http://www.cuisinewine.com/2009/03/16/cw-competition-09-eat-out-cost-sector-catering/</link>
		<comments>http://www.cuisinewine.com/2009/03/16/cw-competition-09-eat-out-cost-sector-catering/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 15:01:39 +0000</pubDate>
		<dc:creator>Adz</dc:creator>
				<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://www.dezoete.co.uk/blog/?p=97</guid>
		<description><![CDATA[COMPETITION WINNER!! Further to our Cuisinewine Competition that was published in Eat Out Magazine and Cost Sector Catering in February 2009 we are happy to announce the winner after the draw on 27 February 2009. We would also like to thank &#8230; <a href="http://www.cuisinewine.com/2009/03/16/cw-competition-09-eat-out-cost-sector-catering/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cuisinewine.com/2009/03/16/cw-competition-09-eat-out-cost-sector-catering/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eat Out Magazine</title>
		<link>http://www.cuisinewine.com/2009/03/10/eat-out-magazine/</link>
		<comments>http://www.cuisinewine.com/2009/03/10/eat-out-magazine/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 11:01:39 +0000</pubDate>
		<dc:creator>Adz</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.dezoete.co.uk/blog/?p=125</guid>
		<description><![CDATA[WINE FOR COOKING Cuisinewine Cooking Wines and Spirits is inviting operators to beat the credit crunch with its money-saving ingredients with no duty or VAT for the professional kitchen, food manufacturing and catering industry&#8230; To view the whole article click &#8230; <a href="http://www.cuisinewine.com/2009/03/10/eat-out-magazine/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cuisinewine.com/2009/03/10/eat-out-magazine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Essentially Catering</title>
		<link>http://www.cuisinewine.com/2009/03/09/essentially-catering-9-february-2009/</link>
		<comments>http://www.cuisinewine.com/2009/03/09/essentially-catering-9-february-2009/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 10:32:07 +0000</pubDate>
		<dc:creator>Adz</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.dezoete.co.uk/blog/?p=123</guid>
		<description><![CDATA[INVITATION FROM CUISINEWINE Cuisinewine &#8211; producer of cooking alcohols &#8211; is hosting an afternoon specifically for caterers on Tuesday 17 February. Caterers are invited to meet the Cuisinewine team and take away some samples of the company&#8217;s no VAT or &#8230; <a href="http://www.cuisinewine.com/2009/03/09/essentially-catering-9-february-2009/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cuisinewine.com/2009/03/09/essentially-catering-9-february-2009/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Invitation to International Launch on 17 February &#8217;09</title>
		<link>http://www.cuisinewine.com/2009/02/11/invitation-to-international-launch-on-17-february/</link>
		<comments>http://www.cuisinewine.com/2009/02/11/invitation-to-international-launch-on-17-february/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 12:43:21 +0000</pubDate>
		<dc:creator>Adz</dc:creator>
				<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://www.dezoete.co.uk/blog/?p=95</guid>
		<description><![CDATA[Invites you to an International Launch On Tuesday 17th February From 12pm – 6pm at Deep Restaurant The Boulevard Imperial Wharf London SW6 2UB All Cuisinewine products are VAT and duty free. Come and meet us and see what we can do &#8230; <a href="http://www.cuisinewine.com/2009/02/11/invitation-to-international-launch-on-17-february/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cuisinewine.com/2009/02/11/invitation-to-international-launch-on-17-february/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PubChef</title>
		<link>http://www.cuisinewine.com/2008/12/19/pubchef-december-08january-09/</link>
		<comments>http://www.cuisinewine.com/2008/12/19/pubchef-december-08january-09/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 16:34:14 +0000</pubDate>
		<dc:creator>Adz</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.dezoete.co.uk/blog/?p=121</guid>
		<description><![CDATA[THAT&#8217;S THE SPIRIT Cuisinewine Cooking Spirits. Spirits and liqueurs are necessary kitchen items &#8211; but they are also expensive. Enter Cuisinewine&#8217;s cooking spirits. They are made from traditionally distilled spirits that are turned viscous using a natural stabilizer. The product &#8230; <a href="http://www.cuisinewine.com/2008/12/19/pubchef-december-08january-09/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cuisinewine.com/2008/12/19/pubchef-december-08january-09/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Executive Chef Magazine &#8211; 2008</title>
		<link>http://www.cuisinewine.com/2008/12/19/executive-chef-magazine-2008/</link>
		<comments>http://www.cuisinewine.com/2008/12/19/executive-chef-magazine-2008/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 14:17:16 +0000</pubDate>
		<dc:creator>Adz</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.dezoete.co.uk/blog/?p=119</guid>
		<description><![CDATA[CUISINEWINE COOKING SPIRITS &#38; WINES All the flavour, half the cost Cuisinewine is the right choice for discerning chefs&#8230; To view the whole article click here.]]></description>
		<wfw:commentRss>http://www.cuisinewine.com/2008/12/19/executive-chef-magazine-2008/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Restaurant Magazine December 2008</title>
		<link>http://www.cuisinewine.com/2008/12/10/restaurant-magazine-december-2008/</link>
		<comments>http://www.cuisinewine.com/2008/12/10/restaurant-magazine-december-2008/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 13:41:04 +0000</pubDate>
		<dc:creator>Adz</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.dezoete.co.uk/blog/?p=108</guid>
		<description><![CDATA[THE KITCHEN SAGE &#8211; A SPLASH AND A DASH We want to put alcohol-based dishes on our menu this Christmas but the chef has expensive tastes and says if he wouldn&#8217;t drink it, &#8230; To view the whole article click &#8230; <a href="http://www.cuisinewine.com/2008/12/10/restaurant-magazine-december-2008/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cuisinewine.com/2008/12/10/restaurant-magazine-december-2008/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>John Radford&#8217;s Blog &#8211; November 2008</title>
		<link>http://www.cuisinewine.com/2008/11/17/john-radfords-blog-november-2008/</link>
		<comments>http://www.cuisinewine.com/2008/11/17/john-radfords-blog-november-2008/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 00:00:00 +0000</pubDate>
		<dc:creator>Adz</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.dezoete.co.uk/blog/?p=115</guid>
		<description><![CDATA[WEIRD WINES, STRANGE SPIRITS, AND SIX FLIGHTS OF STAIRS &#8230;wines and spirits for cooking but in this case the spirits were in the form of of a gel, made by a company called Cuisinewine. This was a sector of the &#8230; <a href="http://www.cuisinewine.com/2008/11/17/john-radfords-blog-november-2008/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cuisinewine.com/2008/11/17/john-radfords-blog-november-2008/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ProWholesaler</title>
		<link>http://www.cuisinewine.com/2008/11/15/prowholesaler-november-2008/</link>
		<comments>http://www.cuisinewine.com/2008/11/15/prowholesaler-november-2008/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 00:00:00 +0000</pubDate>
		<dc:creator>Adz</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.dezoete.co.uk/blog/?p=112</guid>
		<description><![CDATA[CUISINEWINE ADDS NEW FLAVOURS TO ITS RANGE OF COOKING SPIRITS Cuisinewine has rebranded and launched two new flavours in its cooking spirits range. Cuisinewine produces spirits, liqueurs and wines exclusively for professional kitchens, food manufacturing and the catering industry&#8230; To &#8230; <a href="http://www.cuisinewine.com/2008/11/15/prowholesaler-november-2008/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cuisinewine.com/2008/11/15/prowholesaler-november-2008/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>British Baker &#8211; 31 October 2008</title>
		<link>http://www.cuisinewine.com/2008/10/31/british-baker-31-october-2008/</link>
		<comments>http://www.cuisinewine.com/2008/10/31/british-baker-31-october-2008/#comments</comments>
		<pubDate>Fri, 31 Oct 2008 00:00:00 +0000</pubDate>
		<dc:creator>Adz</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.dezoete.co.uk/blog/?p=117</guid>
		<description><![CDATA[CUISINEWINE OFFERS COMPLETE RANGE OF TIPPLE INCLUSIONS FOR BAKERY GOODS A range of cooking spirits and wines for&#160;use in&#160;bakery and food manufacturing&#160;are available from Cuisinewine&#8230; To view the whole article click here.]]></description>
		<wfw:commentRss>http://www.cuisinewine.com/2008/10/31/british-baker-31-october-2008/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>All the Cheer, Half the Cost</title>
		<link>http://www.cuisinewine.com/2008/10/30/all-the-cheer-half-the-cost/</link>
		<comments>http://www.cuisinewine.com/2008/10/30/all-the-cheer-half-the-cost/#comments</comments>
		<pubDate>Thu, 30 Oct 2008 16:44:55 +0000</pubDate>
		<dc:creator>Adz</dc:creator>
				<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://www.dezoete.co.uk/blog/?p=93</guid>
		<description><![CDATA[Don&#8217;t forget to get your Cuisinewine Cooking Spirit and Wine order in for Christmas 2008! Cuisinewine has every spirit you&#8217;ll need this festive season; from Brandy to flavour your butter for the Christmas pudding to Calvados for flamb&#233;ing fruit. Add &#8230; <a href="http://www.cuisinewine.com/2008/10/30/all-the-cheer-half-the-cost/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cuisinewine.com/2008/10/30/all-the-cheer-half-the-cost/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Come to SIAL &#8211; The Global Food Marketplace in Paris</title>
		<link>http://www.cuisinewine.com/2008/10/16/come-to-sial-the-global-food-marketplace-in-paris/</link>
		<comments>http://www.cuisinewine.com/2008/10/16/come-to-sial-the-global-food-marketplace-in-paris/#comments</comments>
		<pubDate>Thu, 16 Oct 2008 17:06:35 +0000</pubDate>
		<dc:creator>Adz</dc:creator>
				<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://www.dezoete.co.uk/blog/?p=91</guid>
		<description><![CDATA[If you happen to be in Paris we will be showcasing our products at SIAL so do come by and see how our products can shave pounds off your ingredients bill. SIAL &#8211; The Global Food Marketplace &#8211; runs from &#8230; <a href="http://www.cuisinewine.com/2008/10/16/come-to-sial-the-global-food-marketplace-in-paris/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cuisinewine.com/2008/10/16/come-to-sial-the-global-food-marketplace-in-paris/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caterer and Hotelkeeper &#8211; 30 October 2008</title>
		<link>http://www.cuisinewine.com/2008/10/15/caterer-and-hotelkeeper-30-october-2008/</link>
		<comments>http://www.cuisinewine.com/2008/10/15/caterer-and-hotelkeeper-30-october-2008/#comments</comments>
		<pubDate>Wed, 15 Oct 2008 00:00:00 +0000</pubDate>
		<dc:creator>Adz</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://www.dezoete.co.uk/blog/?p=110</guid>
		<description><![CDATA[A BIT SPIRITED Triple Sec and Poire Williams have been added to Cuisinewine&#8217;s range of cooking gel spirits and liqueurs. The gels are made from distilled spirits and turned into a gel using a natural stabiliser&#8230; To view the whole &#8230; <a href="http://www.cuisinewine.com/2008/10/15/caterer-and-hotelkeeper-30-october-2008/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.cuisinewine.com/2008/10/15/caterer-and-hotelkeeper-30-october-2008/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Come to our stand at the Restaurant Show</title>
		<link>http://www.cuisinewine.com/2008/10/06/come-to-our-stand-at-the-restaurant-show/</link>
		<comments>http://www.cuisinewine.com/2008/10/06/come-to-our-stand-at-the-restaurant-show/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 01:00:00 +0000</pubDate>
		<dc:creator>Adz</dc:creator>
				<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://www.dezoete.co.uk/blog/?p=88</guid>
		<description><![CDATA[We will be exhibiting at the Restaurant Show in October so do come by and see how our products can shave pounds off your ingredients bill. The Restaurant Show runs from 6-8th October 2008 at Earls Court 2. We will &#8230; <a href="http://www.cuisinewine.com/2008/10/06/come-to-our-stand-at-the-restaurant-show/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Two new flavours launched</title>
		<link>http://www.cuisinewine.com/2008/09/23/two-new-flavours-launched/</link>
		<comments>http://www.cuisinewine.com/2008/09/23/two-new-flavours-launched/#comments</comments>
		<pubDate>Tue, 23 Sep 2008 01:00:00 +0000</pubDate>
		<dc:creator>Adz</dc:creator>
				<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://www.dezoete.co.uk/blog/?p=86</guid>
		<description><![CDATA[We’ve launched a Triple Sec Cooking Spirit and a Poire Williams Cooking Liqueur to add to our existing range of excellent viscous cooking spirits and liqueurs. Oranges and Pears are flavours that are perennially popular in desserts and savoury dishes. &#8230; <a href="http://www.cuisinewine.com/2008/09/23/two-new-flavours-launched/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Welcome to Roland</title>
		<link>http://www.cuisinewine.com/2008/09/22/roland-beumer/</link>
		<comments>http://www.cuisinewine.com/2008/09/22/roland-beumer/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 12:59:30 +0000</pubDate>
		<dc:creator>Adz</dc:creator>
				<category><![CDATA[News & Events]]></category>

		<guid isPermaLink="false">http://www.dezoete.co.uk/blog/?p=83</guid>
		<description><![CDATA[Roland Beumer joins Cuisinewine as a co-director to take us forward to our next stage of growth. With a background in finance and a solid understanding of sales, Roland is well-placed to advise on excellent investments. Having previously worked in &#8230; <a href="http://www.cuisinewine.com/2008/09/22/roland-beumer/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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