1 kilo whole pork belly; whole garlic; 2 sprigs of thyme; 2 sprigs of rosemary; 2 kilos of goose fat; 2 shallots; 3 granny smith apples; 200ml Cuisinewine white wine; 80ml of Cuisinewine Calvados; 400ml of red wine sauce; 400gr of fresh spinach; Salt and pepper

4 large diver caught scallops cleaned and without the roe; 50gr salted butter; 200gr fresh Borlotti beans or 180gr dry Borlotti beans; 1 large onion; 1 stick of celery; 3 cloves of garlic; 1 sprig of thyme; 2 lemons; 130ml of extra virgin olive oil; 700ml of light chicken stock; 50gr of spinach leaves; 10 large leaves of basil and 4 large leaves of sage