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Hell's Kitchen 2009 IFE 09 Innovation Award CW Competition 09 - Eat Out & Cost Sector Catering Invitation to International Launch on 17 February All the Cheer, Half the Cost Come to SIAL Come to our stand Two new flavours launched Welcome to Roland

This is a great product – whether it’s red or white. Get the full flavour you expect without the expense.  Guido Campigotto Owner, Carpaccio London

Invitation to International Launch on 17 February

Invites you to an International Launch  On Tuesday 17th February From 12pm – 6pm at Deep Restaurant  The Boulevard Imperial Wharf London SW6 2UB  All Cuisinewine products are VAT and duty free.  Come and meet us and see what we can do for your catering business.  RSVP: Kimberley Brown at Clementine Communications on Tel: 0870 732 3015  Or email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it To view the Invitation published in Essentially Catering magazine click here.

 

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