Cuisinewine now offers a range of vinegars of maximum quality achieved thanks to a perfect balance between a traditional and state-of-the-art production process which ensures a consistent flavour.
The Vinegar Range consists of White Wine, Red Wine and Balsamic Vinegar which are available in 5L drums.
Chris Dale has gained experience from a broad background through senior roles in selling, marketing and buying with major Blue Chip FMCG companies in the UK food and drinks market, as well as extensive experience as a Director of a major Buying Group.
In particular a specialist knowledge of the UK’s Independent retail, cash & carry, wholesale and foodservice markets, covering all foods, drinks and non food discipline and hands on experience in developing promotional strategies to re-launch or develop well established and new businesses.
We, at Liquids, are delighted that Chris has joined our company and are looking forward to a long lasting partnership in which Chris’ advice, experience and specialist knowledge will help us to develop our business even further.
Hells Kitchen 2009
Cuisinewine is proud to announce that it’s been selected to be one of the suppliers of the 2009 series of Hell’s Kitchen starring Marco Pierre White!
Cooking wine range adds new varieties
A range of duty-free wines is every pub’s dream – and, in the kitchen at least, it’s a dream come true….
To view the whole article click here.
FRESH IDEAS WINNER 2009
Cooks & Co, who work in partnership with Cuisinewine and sell the Cuisinewine Cooking Gels under their own label, have entered the Cooks & Co French Brandy Cooking Gel in
the IFE 09 Innovation Awards and have received the Fresh Ideas Innovation Award for 2009.
We are very proud to have one of our products receive this Innovation Award and are extremely pleased with the judges comments which you can read here.
ALCOHOLIC GELS RELIEVE TAXES
Cuisinewine, supplier of alcoholic ingredients, is developing a VAT and duty-free vodka for a leading manufacturer of ready meals – in a bid to "substantially" reduce ingredient costs…
To view the whole article click here.
