Recipes

Beef Wellington

Posted Tuesday March 15th, 2011 by Adz
Beef Wellington Beef Wellington is a preparation of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it making the pastry soggy.

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Red wine sauce

Posted Tuesday March 15th, 2011 by Adz
Red wine sauce for four

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Roasted Pork Belly

Posted Tuesday March 15th, 2011 by Adz
Slow cooked belly of pork.

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