Braised rabbit with celeriac purée

Red wine sauce for four

Beef Wellington Beef Wellington is a preparation of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it making the pastry soggy.

Butter Truffle with Amaretto

Gnocchi with Lobster sauce and Sweetbread

Creamy mushroom risotto